History
In the 1970's, a suite of landmark environmental legislation was passed: The Endangered
Species Act, the Marine Mammal Protection Act, and the Magnuson Act. In the wake
of this environmental legislation, it became necessary to identify meats that were
suspected of being from prohibited species, but had already been filleted for the
table. The scientists in what was then the NOAA Fisheries' Charleston, SC laboratory
responded to the needs of the Office for Law Enforcement by collaborating with scientist
at the NOAA Fisheries Gloucester, MA lab to develop species identification techniques.
This early collaboration resulted in what would eventually become the NOS CCEHBR
Marine Forensics Program. [More]